An urgent warning goes out: Cargill Kitchen Solutions has recalled over 212,000 pounds of liquid egg products due to possible contamination with a dangerous cleaning solution.
At a Glance
- Cargill Kitchen Solutions recalls 212,268 pounds of liquid egg products over possible sodium hypochlorite contamination.
- Affected brands include Egg Beaters and Bob Evans Better’n Eggs.
- Products were distributed in multiple states, with potential for nationwide exposure.
- No illnesses reported; consumers are advised to discard or return affected items.
Recall Details
Cargill Kitchen Solutions, headquartered in Lake Odessa, Michigan, has voluntarily recalled approximately 212,268 pounds of liquid egg products following concerns over potential contamination with sodium hypochlorite—a chemical compound commonly found in cleaning agents.
The recall was announced by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) and is classified as a Class III recall, which indicates a low health risk. Despite the classification, FSIS urges consumers to take appropriate caution and avoid consuming the products in question, as reported by Newsweek.
Watch coverage of the Cargill liquid egg product recall
Affected Products
The recalled items were sold in 32-ounce cartons and are identified by establishment number “G1804.” The affected products include:
- “Egg Beaters Original Liquid Egg Substitute” (Use by: AUG 10 2025)
- “Egg Beaters Cage-Free Original Liquid Egg Substitute” (Use by: AUG 09 2025)
- “Egg Beaters Cage-Free Original Frozen Egg Substitute” and “Egg Beaters No Enjauladas Original Sustituto de Huevo Congelado” (Use by: MAR 07 2026)
- “Bob Evans Better’n Eggs Made with Real Egg Whites” (Use by: AUG 10 2025)
These products were distributed to facilities in Ohio and Texas, and for food service use in several other states including Arizona, California, Colorado, Florida, Illinois, and Iowa. FSIS confirmed there is a possibility that some products reached a nationwide distribution network, according to Fox News.
Consumer Guidance
While no illnesses have been reported to date, consumers who purchased the affected products are advised not to consume them. Items should either be discarded or returned to the point of purchase.
Cargill stated, “Out of an abundance of caution, and in coordination with the USDA, we have voluntarily recalled approximately 212,268 pounds of our liquid egg products that may potentially contain sodium hypochlorite.” The company has made a consumer support hotline available at 1-844-419-1574 and can also be reached via email at [email protected].
Consumers with food safety concerns can also contact the USDA Meat and Poultry Hotline at 1-888-674-6854.
Regulatory Oversight and Safety Checks
FSIS is continuing recall effectiveness checks to ensure affected products are removed from commerce. Though the Class III designation suggests minimal risk, the agency emphasizes the importance of recall compliance in maintaining public health standards.
